MILWAUKEE – Before the gates even open, the race is on to get everything ready for Summerfest – and not just the stages.
What we know:
Every chef has their instrument, and when combined, the result is harmony.
Only there, it comes through in flavor.
“It is crazy, honestly. I try to make it fun, but saying it’s not chaotic would be a lie,” said Pete’s Pops culinary director Chloe.
Pete’s Pops at Summerfest
“Personally, I’m not a heat guy — until I bought this business. Now I love the heat. I run warm, but when I see the heat going, I know the popsicles become that much more attractive,” Robinson said. “”We’re a Milwaukee staple and Summerfest absolutely is much bigger than we are. So, the fact that we get to be partners in this, I couldn’t be happier.”
That helps explain the busy kitchen, where his team produces as many as three-thousand popsicles a day.
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Pete’s Pops also hired around 10 more employees just to tackle the Summerfest demand.
The Source: FOX6 News went to the Pete’s Pops production facility in Milwaukee.
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